Coffee vibes

Coffee vibes

Acqua e caffè: prima o dopo? Tutto quello che dovresti sapere sul rito italiano per eccellenza

Water and coffee: before or after? Everything you should know about Italy's quintessential ritual

by Diletta Sisti on Jun 05 2025
Who hasn't found themselves at a bar counter, with a steaming espresso in front of them and a small glass of water next to it, wondering: "But how do you drink it? Before or after the coffee?" The truth is that behind this seemingly simple gesture lies a world made of tradition, etiquette, habit, taste, and even science. And if you too finally want to understand how to behave in front of this entirely Italian ritual, you've come to the right place.
Moka napoletana: il rito lento del caffè che profuma di tradizione

Neapolitan moka: the slow coffee ritual that smells of tradition

by Diletta Sisti on May 15 2025
Neapolitan coffee is much more than just a drink: it's a true culture, a sensory experience that begins with the selection of the beans and ends with the warm, fragrant sip that gives you a feeling of comfort. At the heart of all this is the Neapolitan moka pot, a symbol of tradition that continues to amaze with its uniqueness.
Caffè in tazza o in vetro: differenze, vantaggi e consigli

Coffee in a cup or a glass: differences, advantages, and tips

by Diletta Sisti on Apr 17 2025
Some don't notice it and some do immediately: how is coffee served? In a ceramic cup or a glass? It's not just an aesthetic matter. Behind this choice lies a whole world of perceptions, habits, and – for those who truly love coffee – sensory experiences.
Mescolare il caffè nel modo giusto: degustazione, galateo e rituali dal mondo

Stirring coffee the right way: tasting, etiquette, and rituals from around the world

by Diletta Sisti on Apr 16 2025
You know that little, almost automatic stir of the spoon in the cup that you make every time you're served an espresso? Well, stirring your coffee isn't just a matter of habit. It's a gesture that can truly make the difference between an ordinary sip and a real taste experience.
Guida completa al caffè Americano: preparazione e storia di una bevanda iconica

Complete guide to Americano coffee: preparation and history of an iconic beverage

by Diletta Sisti on Mar 18 2025
American coffee is one of the most iconic beverages in the world, known mainly in the United States but increasingly appreciated in Europe as well. If you're wondering how to prepare it correctly, what its differences are compared to espresso, and how to customize it, you've come to the right place. In this article, you'll discover everything you need to know about American coffee, with practical tips and curiosities that will make your tasting experience even more interesting.
Lettura fondi di caffè: il mistero nascosto nella tazzina

Coffee grounds reading: the mystery hidden in the cup

by Diletta Sisti on Mar 18 2025
Have you ever stared at the coffee grounds in your cup and wondered if they could tell you something? Well, you're not alone. Coffee ground reading is an ancient art that has fascinated people for centuries and continues to intrigue those seeking answers about their future. You don't need to be a psychic to enjoy this practice: all you need is a little imagination, a good espresso, and a desire to discover something new.
Dove si beve il caffè migliore al mondo: un viaggio tra gusti e tradizioni

Where to drink the best coffee in the world: a journey through tastes and traditions

by Valeria Molfino on Jan 13 2025
Coffee is much more than a beverage. It is an experience that tells the story of peoples and cultures. But where is the best coffee in the world drunk? Today we embark on a journey that touches the places where coffee is art and culture, history and tradition.
pulizia macchina caffe

How to clean your coffee machine and keep it in top condition: a practical guide

by Valeria Molfino on Jan 07 2025
Cleaning your coffee machine is very important. Keeping the device in optimal condition not only ensures an authentic flavor but also helps preserve its functionality over time. Here you will find everything you need to know to keep your machine immaculate, both at home and in the cafe.
tostatura-caffe

The Art of Roasting: How the Roasting Process Enhances Coffee Flavor

by Valeria Molfino on Nov 19 2024
Roasting is not just a processing stage, but the key moment when each bean takes on its own personality. Let's discover together how this process defines the character of coffee, from the most delicate flavor to the intense and full-bodied.
Caffè al bar vs caffè a casa

Coffee at the bar vs coffee at home: how habits have changed

by Vittoria Pieri on Apr 15 2024
A comparison between the historic tradition of having coffee at a bar and the growing trend of enjoying it at home. How habits have changed from Italy to Europe.