Coffee vibes

Coffee vibes

Metodi di lavorazione dei chicchi di caffè in piantagione

Methods of processing coffee beans on the plantation

by Vittoria Pieri on Apr 09 2024
How does the processing of coffee beans take place once the drupes, the fruits of the coffee plant, have been harvested on the plantation ? This article will explore the most common processing methods whose terminology is often reported on coffee packaging, such as Natural, Washed, Honey and other experimental and innovative methods.
Terroir del Caffè: significato e fattori di influenza

Coffee Terroir: what it means and the factors that influence it

by Dolores Francescato on Apr 08 2024
The term " terroir " is gaining more and more relevance in the world of coffee . But what does this word mean? And how does it influence the taste of our beloved coffee? Why should it arouse the interest of enthusiasts, baristas, roasters and producers?
Domande e risposte legate al Caffè

Questions and answers related to Coffee

by Dolores Francescato on Mar 26 2024
Coffee is an experience that holds countless secrets! In this article, we will answer some questions that many coffee lovers ask about its influence on health, nutritional values, storage, preparation and much more.
tazzina degustazione caffè

Coffee tasting: the lesser-known factors that influence the sensorial experience

by Frhome Srl on Mar 19 2024
When thinking about the factors that can influence the perception of coffee flavor and aroma, we tend to consider traditional aspects such as roasting and extraction. But the material, shape and color of the container in which the coffee is tasted can also play a fundamental role.
cosa scegliere: Capsule o Caffè Macinato?

Capsules or pods? A comparison of products, with a focus on ground coffee

by Diletta Sisti on Feb 27 2024
Choosing the right way to enjoy coffee can seem like a challenge: are pods, capsules, or ground coffee better? Each option has its strengths, ranging from convenience to extraction quality.
varietà specialty coffee

How to recognize a real Specialty Coffee

by Frhome Srl on Jan 29 2024
The world of coffee is vast, but there is a category that stands out for its extraordinary quality: "Specialty Coffee". Specialty coffee is a category of very high quality coffee that is evaluated and classified based on rigorous criteria that take various aspects into account, let's look at them together.
caffè forte: cosa lo definisce

Strong coffee: what defines it?

by Frhome Srl on Jan 22 2024
The term "strong coffee" can be interpreted in different ways depending on culture, individual preferences and technical context. However, it is possible to outline some distinctive traits that characterize a strong coffee.
importanza qualità acqua nella preparazione del caffè

The importance of water in the preparation of coffee

by Frhome Srl on Jan 08 2024
Have you ever thought about how essential water is in creating a perfect cup of coffee? Attention to detail, including water management, can raise the bar for great coffee even further. Every step and every component counts, confirming that coffee preparation is a true art.
caffè sospeso

Suspended coffee: a tradition of solidarity

by Frhome Srl on Dec 22 2023
An act of altruism born and rooted in the Neapolitan tradition and which has spread to the rest of the world.
degustazione del caffè espresso

Espresso coffee tasting

by Frhome Srl on Dec 21 2023
We all know how to recognize the coffee we love most from the one that disappoints us. But how does an expert distinguish a quality espresso ? In this article let's see together how to learn how to taste an espresso!