Coffee vibes
![Coffee Revolution Cellini Caffè: dall’happy hour alla Coffee Hour](http://cellinicaffe.com/cdn/shop/articles/Copertina_Event_brite_Biova_32_{width}x.png?v=1719925809)
Coffee Revolution is a "revolutionary" turning point in the way of experiencing the aperitif in which Happy Hour transforms into Coffee Hour and coffee becomes the absolute protagonist of a moment typically dedicated to cocktails , offering a completely new...
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![Caffè al bar vs caffè a casa: come sono cambiate le abitudini](http://cellinicaffe.com/cdn/shop/articles/Bar_vs_Casa_Anteprima_1_{width}x.jpg?v=1713162192)
Coffee , more than a simple drink, is a ritual, a symbol of conviviality and a driver of tradition and innovation throughout Italy and beyond its borders in Europe . This article explores the evolution of habits related to coffee...
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![Acquistare il caffè online: tutto quello che devi sapere](http://cellinicaffe.com/cdn/shop/articles/Acquistare_il_caffe_online_tutto_quello_che_devi_sapere_{width}x.jpg?v=1713188516)
In the increasingly varied world of e-commerce , purchasing coffee online has become an increasingly widespread and appreciated practice . There are now numerous online shops offering a wide range of premium products . In this article, we will explore...
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![Metodi di lavorazione dei chicchi di caffè in piantagione](http://cellinicaffe.com/cdn/shop/articles/Metodo_Lavato_{width}x.jpg?v=1712660435)
How does the processing of coffee beans take place once the drupes, the fruits of the coffee plant, have been harvested on the plantation ? This article will explore the most common processing methods whose terminology is often reported on coffee packaging, such as Natural, Washed, Honey and other experimental and innovative methods.
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![Terroir del Caffè: significato e fattori di influenza](http://cellinicaffe.com/cdn/shop/articles/Terroir_{width}x.jpg?v=1702981332)
The term " terroir " is gaining more and more relevance in the world of coffee . But what does this word mean? And how does it influence the taste of our beloved coffee? Why should it arouse the interest of enthusiasts, baristas, roasters and producers?