Our Philosophy

Torrefazione Contemporanea

Being a "Contemporary Italian Roastery" means encapsulating our understanding of coffee in three words.

Because we are a company that looks to the present and the future. We invest in research, develop new products, and promote an increasingly conscious coffee culture.

Because we are rooted in the tradition of Italian espresso, upholding quality since 1946.

Because our work begins with transforming coffee, selecting it and defining roasting profiles to best express the characteristics of each bean.

The principles guiding our work

Selection
Slow Roast
Check
Culture
Evolution

01

Selection

We carefully select raw materials and work to create balanced, consistent and recognizable blends.

02

Slow Roasting

We respect the time needed for coffee to enhance its aroma, body, and organoleptic characteristics.

03

Check

We monitor every stage of the production process to guarantee quality, consistency, and safety.

04

Culture

We believe in training and sharing knowledge, because a good coffee also comes from the expertise of those who prepare it.

05

Evolution

We look to the future of coffee with an eye to new needs, new formats, and new consumption habits.

"Quality first and foremost "

The guiding principle behind all our choices

This is why our team includes Q Graders: professionals certified in coffee evaluation, capable of reading, interpreting, and enhancing every nuance of the raw material, bringing a recognizable Cellini experience to every cup.

Our coffee