The business grows and inaugurates a new facility in Livorno, marking the transition from a traditional artisan roastery to a modern production reality.

This is a fundamental milestone: the company's philosophy takes shape more and more clearly, combining the value of traditional roasting with a more structured, technological, and controlled production process.

The company expands with the acquisition of important historic Italian coffee businesses, enriching its heritage of experience, know-how, and coffee roasting culture.

This is a time of significant evolution: different skills come together, the group strengthens, and a broader vision takes shape, capable of looking at the Italian and international markets with greater awareness.

Cellini Caffè was born from the merger of histories, expertise, and historic brands.

The new brand embodies the company's production philosophy: quality, Italian identity, technical expertise, and a focus on the professional world. In just a few years, Cellini crossed national borders, bringing the Italian espresso experience to Europe.

A new identity, built on deep roots.

A new plant, equipped with advanced technologies to support coffee processing, is being established.

Modern machinery, controlled processes, and specialized expertise allow us to keep the tradition of slow roasting alive, while simultaneously ensuring precision, continuity, and quality control.

Today, Cellini is a Contemporary Italian Roastery: a dynamic, solid, and future-oriented company that continues to invest in quality, training, research, and coffee culture.

Our blends are designed to accompany the daily ritual of coffee at home, in coffee shops, and in professional settings, always maintaining the same commitment: to offer an authentic, recognizable, and uncompromising experience.