Coffee vibes

Cleaning your coffee machine is very important. Keeping the device in optimal condition not only ensures an authentic flavor but also helps preserve its functionality over time. Here you will find everything you need to know to keep your machine immaculate, both at home and in the cafe.

Roasting is not just a processing stage, but the key moment when each bean takes on its own personality. Let's discover together how this process defines the character of coffee, from the most delicate flavor to the intense and full-bodied.

Coffee Revolution is a "revolutionary" turning point in the way of experiencing the aperitif in which Happy Hour transforms into Coffee Hour and coffee becomes the absolute protagonist of a moment typically dedicated to cocktails , offering a completely new and sophisticated experience for enthusiasts and beyond. Coffee Revolution: what is it?  The Coffee Revolution transforms the classic Happy Hour into Coffee Hour, a moment dedicated to all coffee lovers and anyone who wishes to explore new frontiers of taste. During the Coffee Hour, it is possible to taste a unique craft beer: Biova Cellini, created in collaboration with the startup Biova Project .  This beer is brewed using damaged coffee capsules, a brilliant idea that combines sustainability and flavor in one amazing drink. Furthermore, revisited coffee cocktails are available, perfect to surprise the palate: Coffee Mojito, Coffee Americano, Coffee Spritz and many others!  Coffee Revolution: the stages of the tour  To celebrate the launch of the Coffee Revolution, many events are planned in Milan and beyond. Here are the dates to mark on your calendar in Milan:  Thursday 11 July at the Cube Milano Brera in Via Solferino, 27.  Friday 12 July at the Caffè Inn International Bistrot in P. le Medaglie D'Oro, 3.  Thursday 18 July at El Beverin in Via Brera, 29.  Each event starts at 5.30pm and offers a unique opportunity to experience the Coffee Hour and discover the infinite combinations and possibilities that coffee can offer in an aperitif context.  So as not to miss these and all the other stops on the tour: Instagram: click here Facebook: click here

A comparison between the historic tradition of having coffee at a bar and the growing trend of enjoying it at home. How habits have changed from Italy to Europe.

In the increasingly varied world of e-commerce , purchasing coffee online has become an increasingly widespread and appreciated practice . There are now numerous online shops offering a wide range of premium products . In this article, we will explore the benefits of buying coffee online and the factors that make the buying experience reliable and quality. Before you dive into buying coffee online: Before you start   Before starting to purchase online , it may be advisable to take a moment to analyze products and offers . Exploring in detail the characteristics of the blends, formats and possible offers can make the difference in satisfying your needs. Comparing different products is an opportunity to discover your favorite blends and to test new flavors .   This preventive evaluation process helps you navigate the vastness of the online offer, avoiding purchases that may not correspond to your expectations, thus minimizing the risk of disappointment and the need to proceed with returns or exchanges. Consulting reviews and testimonials from those who have already purchased enriches the perspective, offering authentic insights into the quality of the products and the reputation of the sellers. What are the advantages of purchasing online? Buying coffee online does not always mean being certain of a good product. For this reason it may be appropriate to take into account some aspects and advantages when choosing where and what to buy. Try new flavors : The convenience of purchasing online can be helpful in exploring different blends or single-origin coffees that aren't always found elsewhere.  Convenience: Buying coffee online means you can browse and order blends 24/7 right from home.  Fast Delivery: Most online coffee shops strive to deliver coffee as quickly as possible to ensure the freshness of the products.  Detailed information: Each product in the online catalog is accompanied by detailed descriptions, usage tips and reviews from other customers. This information, which is not always present on product packaging, helps make informed choices and enriches the shopping experience.  Feedback: After trying the coffee it is always appropriate to leave a review. Feedback helps other customers make informed choices based on real experience.  Various Payment Options: Many online coffee shops offer numerous payment options.  Subscriptions: The coffee subscription is a great help to receive products regularly without having to remember to reorder them.  Exclusive offers: Online stores often offer their customers offers to purchase their favorite blends at advantageous or discounted prices. Why buy Cellini coffee? Among the many options available, Cellini Caffè stands out, a point of reference for coffee lovers who seek superior quality and unmistakable tastes . Cellini Caffè stands out for its unique quality team , made up of three Q Graders , experts in the world of coffee in Italy . Their expertise ensures that every bean meets the highest quality standards.  The coffee journey begins with the selection of the best origins, followed by processes that combine tradition and innovation . Thanks to a computerized system, every stage of production, from slow roasting to grinding, is under constant control . This guarantees a superior quality final product. Large selection of products available online The commitment to quality is also reflected in the variety of products offered:  Compatible Capsules: for owners of Nespresso®* and Nescafè®* Dolce Gusto®* systems, Cellini Caffè offers coffee and drinks in capsules compatible with the most popular machines on the market. Coffee Beans: from classic blends to the new specialty coffees Delizia and Meraviglia, Cellini offers a range of coffee beans capable of satisfying every palate. Ground Coffee: for those who prefer ground coffee, Cellini Caffè offers a selection of the best blends. ESE pods: for a perfect espresso every time, ESE pods guarantee convenience and quality. Accessories and Goodies : in addition to coffee, on the Cellini Caffè shop there is a selection of accessories and goodies to enrich your tasting experience. Cellini Caffè not only guarantees a superior quality product but also offers an unparalleled purchasing experience. Visit the Cellini Caffè website today and discover the true taste of superior coffee. 

How does the processing of coffee beans take place once the drupes, the fruits of the coffee plant, have been harvested on the plantation ? This article will explore the most common processing methods whose terminology is often reported on coffee packaging, such as Natural, Washed, Honey and other experimental and innovative methods.

The term " terroir " is gaining more and more relevance in the world of coffee . But what does this word mean? And how does it influence the taste of our beloved coffee? Why should it arouse the interest of enthusiasts, baristas, roasters and producers?

Have you ever tried a flavored coffee ? Today we discover together the recipe for "Moka & Basilico" created by Diletta Sisti, Brand Ambassador of Cellini Caffè , who won second place at the Moka Challenge 2023 . The history of this recipe has its roots in the land of Lunigiana and takes inspiration from a memory of Diletta more precisely at her grandmother's house, where the faithful moka was always accompanied on the kitchen counter by a jar of basil. In this preparation, the aroma of coffee and the fresh scent of basil have merged in a surprising association, creating a coffee rich in unexpected but perfectly balanced aromas! Ingredients for a 3 cup Moka: 15 g of ground Premium Cellini coffee 150ml of water with total hardness of 6° - 7° and carbonate hardness 3° - 4° 8 fresh basil leaves For Diletta, the creation of this recipe was not just a culinary experiment, but a journey through time: every sip a memory, every aroma a sensation. Method: - Prepare the infusion using 8 well washed basil leaves for every 250ml of water and leave to rest in the refrigerator for at least 8 hours. This step allows the basil to slowly diffuse its aroma into the water, creating an incredibly fragrant base for the coffee. - Prepare the mocha by pouring the basil-infused water, already preheated to a temperature of 80°, into the boiler - Insert the coffee inside the filter, leveling it without creating a mound. - Place the moka on the heat and wait for extraction with the lid open. When it exceeds half of the extraction chamber, remove the moka from the heat. The pressure inside the boiler will continue to release the coffee without ruining the quality and without bringing bitter parts into the cup. - Mix before pouring, serve in a cup accompanied by a vanilla biscuit and decorate with a basil leaf. Basil, with its freshness, gives an unexpected touch. This recipe is an invitation to dare, experiment and rediscover traditional flavors in a new way.

Coffee is an experience that holds countless secrets! In this article, we will answer some questions that many coffee lovers ask about its influence on health, nutritional values, storage, preparation and much more.

When thinking about the factors that can influence the perception of coffee flavor and aroma, we tend to consider traditional aspects such as roasting and extraction. But the material, shape and color of the container in which the coffee is tasted can also play a fundamental role.