Cellini School of Coffee

Coffee culture is learned, practiced, and shared

Training for those who live coffee every day

Our experience in the world of coffee roasting led to the creation of Cellini School of Coffee: a space dedicated to training baristas, professionals, and enthusiasts. A place to deepen one's knowledge of coffee, improve technique, and transform every cup into a more conscious experience.

The training courses

The Cellini School of Coffee offers training courses designed to guide baristas, professionals, and enthusiasts in understanding coffee and preparation techniques.

From basic coffee making to latte art, each course combines theory and practice to provide concrete tools, improve service quality, and enhance every cup.

COURSES

Discovery Coffee Shop

An introductory course for those who want to get to know the world of coffee more closely, exploring its history, main varieties, harvesting and processing techniques, roasting methods, and the fundamental parameters for preparing a perfect espresso.

The practical part is dedicated to espresso extraction, the use of barista tools, and the preparation of key beverages, such as cappuccino and latte macchiato.

THE COURSES

Latte Art Safari

A course designed for those who want to gain more confidence in milk processing and discover the basics of latte art.

The course guides participants in understanding frothing, pouring, and decorating techniques, with a practical and gradual approach.

Useful information

The courses last approximately half a day and are organized for small groups, with a maximum of 5 participants, to ensure attention, discussion, and guided practice.

Courses are available at our office in Genoa and at some of our best clients' locations.