Who hasn't found themselves at a bar counter, with a steaming espresso in front of them and a small glass of water next to it, wondering: "How do I drink this? Before or after the coffee?" The truth is that behind this seemingly simple gesture lies a world made of tradition, etiquette, habit, taste, and even science. And if you too want to finally understand how to behave in front of this all-Italian ritual, you're in the right place.

What does etiquette say? Water before coffee

Let's start with etiquette. According to etiquette, water should be drunk before coffee. The reason is as simple as it is elegant: it serves to cleanse the palate, eliminating any residual taste that could interfere with the espresso tasting. It's a gesture of respect towards the beverage, almost like saying: "I'm preparing to savor you in the best possible way." Drinking water afterwards, on the contrary, could be seen as an attempt to "wash away" the taste of coffee, suggesting – even unintentionally – that it wasn't appreciated. No one will judge you if you do, but for those who experience coffee as a ritual, this small choice has its weight.

Why drinking water before coffee is important: taste, science, and awareness

Drinking water before coffee is not just a matter of good manners. It's a gesture that concretely improves the sensory experience and enhances every nuance of the cup. When you drink a glass of still water, preferably at room temperature, you cleanse your palate of all residues that could alter the aroma of the espresso: breakfast, lunch, toothpaste, chewing gum, smoke... Everything disappears, leaving room for a pure taste. Coffee, especially quality coffee, is a world of aromas: bitter, acidic, floral, roasted notes, often complex and delicate. If your mouth is saturated with other flavors, or your tongue is dehydrated, you risk losing much of this richness. That's why drinking water beforehand "resets" the senses and prepares the taste buds to grasp every detail. In practice, it's like tuning an instrument before a concert: everything sounds better. There's also a physiological reason: water slightly rehydrates the body, especially if you're on your second or third coffee of the day. Espresso, in fact, has a slight diuretic effect, and starting with a small sip of water is a smart, as well as tasty, choice.

And who drinks it afterwards?

Many people drink water after coffee, and that's fine. They often do it to "cleanse" their mouth, lighten the bitter taste, or eliminate espresso breath. In some cases, it can also be useful from a digestive point of view, especially if the coffee was drunk on an empty stomach. It's a personal choice, linked to habit or simply pleasure. There is no absolute error: but knowing why things are the way they are makes every gesture more conscious.

Still or sparkling?

Water, in this small ritual, plays an essential role. But not all waters are the same. The ideal is natural, with a low fixed residue and no particular aromas: neutral, almost invisible. It should only accompany, never overpower. Sparkling water, on the other hand, is more "intrusive": the gas can interfere with the perception of coffee aromas and leave a metallic aftertaste. But there are also those who prefer it for its "degreasing" ability. If you like it, use it: the golden rule always remains personal pleasure.

What baristas think

In bars that pay attention to detail, water is always present. It is often served first, discreetly but intentionally. Some baristas say it clearly: "Drink water first, then coffee." In specialty coffee shops, the matter becomes almost scientific: selected waters are used, studied to enhance the aromatic profile of the blend. In these environments, drinking water afterwards is almost a taboo.

Coffee like a sommelier: attention, smell, time

Tasting coffee is not just "drinking it." It means using smell, taste, and attention. Drinking water beforehand is the first step towards a true sensory experience. Even between sips, as in wine tasting, water helps to "reset" the senses. And an extra tip: don't rush. Time also plays a role in perceiving taste.

The chocolate: yes, but after

What about the chocolate? It's also part of the tradition. But where should it go, before or after coffee? Purists have no doubts: after. Its sweet and intense taste could completely mask the aroma of the espresso. It's better to leave it as a final treat. Or take it away, for a second moment of pleasure.

The definitive answer? It doesn't exist (but now you know more)

So, water and coffee: before or after? The truth is that there is no fixed rule, but knowing what is behind each gesture helps you choose consciously. If you want to enhance the taste of espresso, drink water first. If you just want to get rid of the bitter taste in your mouth, drink water afterwards. And if you're undecided... do both! The important thing is that your coffee moment remains a personal pleasure, not an obligation. Because in the end, only one thing matters: that you like it.

If you want to discover more curiosities about coffee, also read: Coffee in a cup or in glass: differences, advantages, and tips.