A blend in which the flavor of Central American Arabicas dances with the fine acidity of Colombian coffee. Coffee that plays your favorite tune, composed of notes of cocoa, for a balanced and delicate result.
Arabica from head to toe. Brazilian coffees that combine with Central/South American aromas. A tasty cream that amazes with its fine and pleasant aroma and sweet and fruity flavour.
The best Central and South American Arabicas meet a careful selection of Robusta. The meeting gives life to a full-bodied and balanced taste, with fruity notes with a persistent flavour. The famous details that make the difference.
It's not caffeine that defines a great coffee. Blend of selected Arabica and Robusta, rigorously decaffeinated using the natural method, which keeps the unmistakable aroma of Cellini coffee intact. The toasted taste you love, without compromise.
Let yourself be overwhelmed by a wave of powerful and decisive flavor, in which fine Arabica blends with washed and selected Robusta. A bold blend, with an intense aroma of cocoa and spices, ready to conquer your palate.
From Guatemala, with fury. Blend of Arabica and Robusta, which explode with an intense flavor with chocolatey notes. The ultimate experience for explorers of tropical tastes, in a round cup on the palate and fruity acidity.
The notes of spices and dried fruit are enhanced in this 100% Arabica blend from Central-South America and India, with a refined, rich and balanced taste. An exceptional long coffee that does not sacrifice aroma.
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