Are you ready to delight your palate with a dessert that will make you fall in love at first taste? Today we want to share with you the recipe for Pistacrock, a pistachio dessert with an intense and irresistible flavour. Its soft consistency and the combination of intense flavors make it perfect for those who love pistachios and for those who want to indulge in a moment of sweetness. The preparation is simple and quick, and with just a few ingredients you can surprise your guests with a truly unique dessert.
Here's how to prepare it!
- Pistachio cream
- Barley in Cellini capsules compatible with Nespresso®*
- Whipped cream
- Pistachio grains
- Spread the pistachio cream inside a small glass container using a teaspoon.
- Prepare a cup of barley with a Nespresso®* compatible Cellini capsule and pour it into the container with the cream of pistachio.
- Add the whipped cream.
- To decorate, sprinkle the surface with a little chopped pistachios.
Advice from Diletta Sisti - Barista Trainer & Coffee Specialist Cellini Caffè
For a perfect balance of flavors, Diletta Sisti in the video tutorial below suggests the use of Organic Barley - Nespresso® Compatible Capsules*, a selected blend of barley from Italian organic farming, characterized by a balanced and intense aroma and a full flavour.