Dirty Chai Latte

Chai latte is an aromatically rich and spicy drink that has captivated palates around the world. Chai has roots in the traditions of India, where the term Chai means tea. This drink involves infusing black tea with a blend of spices such as cinnamon, cardamom, ginger, cloves and black pepper all enriched with milk. The result is a complex drink but with a perfect balance between sweetness, spice and heat.

But what happens when you combine Chai milk with a dose of coffee? The “Dirty chai Milk” is born , a culinary creation that combines the warm spices and tea of ​​Chai Latte with the vigorous aroma of coffee . The Dirty Chai milk is a variation of the traditional drink. Adding a touch of coffee creates a flavor combination that offers the best of both worlds: the vibrancy of coffee and the depth of spices of Chai. In this recipe, we will explore this eclectic drink, discover its origin and guide you in its preparation.

Dirty Chai Latte



- Start preparing the Chai tea by leaving the tea bag and spices to infuse in the hot milk for a few minutes.
- Prepare the espresso
- Heat the Chai milk without boiling it
- Combine the hot Chai milk with the espresso and mix well to obtain a smooth combination of coffee and spices.
- Pour the mixture into a cup and garnish it with a sprinkling of cinnamon or icing sugar

The Dirty Chai Milk is an incredible fusion of tradition and innovation, combining spicy complexity with the lively energy of coffee. Try this enveloping drink with the Intrepido blend in Cellini Aluminum capsules compatible with Nespresso ®* machines and customize it according to your tastes for a delicious and invigorating experience. What are you waiting for? Make your perfect Dirty Chai Latte!