Hot chocolate with coffee cream

If you are a lover of hot drinks and sweet treats, this recipe is perfect for you.
Here's how to make French-style hot chocolate with a special twist of coffee whipped cream.

Ingredients:

•  Dark chocolate pieces
•  Milk of your choice (you can vary with your favorite soy drink)
• 1-2 tablespoons of icing sugar
• 1-2 tablespoons whipping cream
•  1 capsule of Melodico Cellini Aluminum compatible Nespresso ®*

Method:

1. Begin breaking the dark chocolate into pieces and place in a heatproof bowl.
2. Heat the milk in a saucepan until it reaches a slight simmering (i.e. it starts to form small bubbles) and leave to cool for two minutes.
3.  Slowly pour the hot milk over the chocolate in the bowl and mix carefully using a whisk until the mixture becomes completely smooth and homogeneous.
4. Gradually mix the Melodico coffee into the whipped cream until you obtain a smooth and aromatic cream.
5. Pour the chocolate into your favorite mug and top with the coffee whipped cream.

You can adjust the sweetness level by adding more or less icing sugar and experiment with different types of dark chocolate to obtain a rich and enveloping flavor.

This delicious drink is perfect to warm you up on the coldest days or to pamper yourself whenever you feel like it. Melodico cream and coffee in Nespresso ®* compatible Cellini Aluminum capsules will give a unique and irresistible touch to your hot chocolate, enhancing the palate with pleasant notes of cocoa.